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Grilled chicken drumsticks
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Grilled chicken drumsticks

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make the legs tender, with the meat practically falling off the bone, and the skin not burnt, you should not overheat the grill and cook for about 30-35 minutes. I rub them with a spice mix, but you can simply season with salt and pepper, and during the last 5 minutes of cooking, brush with your favorite sauce. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a shallow container, mix vinegar, honey, lime juice, and salt to taste.

  2. 2

    Step 2

    Step 2

    2. Rinse the meat under running water.

  3. 3

    Step 3

    Step 3

    3. Pour the sauce into a bag and place the meat inside. Shake the bag well to evenly distribute the marinade.

  4. 4

    Step 4

    Step 4

    4. Grill the drumsticks until they develop a golden crust and the meat is cooked through.