Chicken drumsticks, hot smoked
Description
When choosing smoking wood, focus on fruit trees (plum, apple, cherry). Smoking with this type of wood ensures that the smoked products won't have bitterness or sourness. You can easily replace chicken seasonings with black or red pepper. Choose according to your taste.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Chicken drumsticks should be fresh, not previously frozen.
- 2
Step 2
Take a wide bowl. Wash the drumsticks and pat them dry with paper towels. Place them in the bowl. Add salt and spices.
- 3
Step 3
Thoroughly rub each drumstick with salt and spices. Refrigerate for 5 hours.
- 4
Step 4
After the time has elapsed, prepare the smoker. Choose a place to start the fire. I usually use a barbecue grill. Spread fruitwood chips on the bottom of the smoker and lightly spray them with water. Close the lid and place the smoker on the grill to heat for 20 minutes. During this time, arrange the chicken drumsticks on the rack and leave them to "air-dry." As soon as smoke appears in the smoker, place the rack inside and smoke for 40 minutes.
- 5
Step 5
After the specified time, remove the rack from the smoker and let it rest for 15 minutes.
- 6
Step 6
Transfer the smoked meats to a plate and place in a cool place for 5 hours. After that, the dish can be served.
- 7
Step 7
Serve at the table.