Chicken meatballs in sauce
Description
This time I used parsley for the filling, but cilantro would work perfectly here as well. As for the herbs and spices in the filling, feel free to experiment each time with different variations. For the tomato sauce, you can first sauté finely chopped onion in a pan, then add tomatoes. But I'm perfectly happy with just canned tomatoes and fresh herbs.
Instructions
- 1
Step 1
Rinse and dry the chicken breasts. Now use a blender to turn the chicken into minced meat.
- 2
Step 2
Add finely chopped parsley and green onion, egg, pepper, salt, and any spices to taste to the minced meat.
- 3
Step 3
In a skillet, heat vegetable oil, shape the meat into small meatballs and fry them until golden brown on all sides.
- 4
Step 4
Then, in a skillet, heat the canned tomatoes (blend them into a sauce using a blender), add the chopped spinach, and optionally a bit more parsley.
- 5
Step 5
Let the sauce simmer, season with salt to taste, then add the meatballs. Simmer for about 10 minutes and serve.