Chicken meatballs in creamy sauce
Description
The dish is prepared without unnecessary complications. Chicken meatballs in creamy sauce are very simple and quick to make. Often, meatballs are pan-fried. But I use a purely dietary version: I boil them in water and use the lowest-fat cream available. This version is suitable for children, as well as adults suffering from liver or stomach conditions. The meatballs in sauce turn out very tender and delicious. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making meatballs.
- 2
Step 2
Peel and wash the onion. Wash the fillet. Pass both ingredients through a meat grinder.
- 3
Step 3
Soak the white loaf in cold milk or cold boiled water. After a few minutes, squeeze out the excess liquid. Then pass it through a meat grinder.
- 4
Step 4
Season the minced meat with salt to taste and mix thoroughly until uniform. You can also blend it with a blender. The minced meat will become more viscous and homogeneous.
- 5
Step 5
Form meatballs from the prepared minced meat, slightly larger than walnuts, and place them into a pot of boiling water. Cook the meatballs for 10-12 minutes.
- 6
Step 6
Prepare the creamy sauce. Pour flour into a frying pan.
- 7
Step 7
Pour in the cream. Mix until smooth and homogeneous.
- 8
Step 8
Pour 100-150 ml of the broth in which the meatballs were cooked into the pan with the cream and flour. Season with salt to taste and mix well. Add the meatballs to this sauce.
- 9
Step 9
Warm the meatballs with the sauce for 5-6 minutes over low heat, then turn off the heat. If the sauce is too thick, adjust its consistency with broth.
- 10
Step 10
Chicken meatballs in creamy sauce are ready. Serve with any side dish.