Chicken meatballs in aromatic tomato sauce
Description
The recipe won't take much time. Tender chicken meatballs are the perfect addition to any side dish. And when the meatballs are simmered in a fragrant tomato sauce, it becomes a true culinary masterpiece. It looks beautiful and appetizing. Serve hot.
Instructions
- 1
Step 1
Dilute the tomato paste in 250 ml of water.
- 2
Step 2
Peel the ginger and grate it.
- 3
Step 3
Place tomato puree in a deep saucepan. Add orange juice, soy sauce, lime juice, and tomato paste. Also add sugar, basil, and thyme. Mix well and simmer the sauce over low heat with the lid on.
- 4
Step 4
Cut the chicken fillet into cubes and mince it in a meat grinder.
- 5
Step 5
Mix the chicken mince with spices, breadcrumbs, cream, and egg.
- 6
Step 6
Shape neat and beautiful meatballs.
- 7
Step 7
Heat vegetable oil in a frying pan. Fry the meatballs in it until golden brown on all sides.
- 8
Step 8
Immediately transfer the meatballs to the tomato sauce. Simmer for 15 minutes over low heat. Don't forget to remove the basil and thyme!
- 9
Step 9
Done.