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Chicken meatballs with pistachios
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Chicken meatballs with pistachios

60 min4 serv.20 февр. 2026 г.

Description

The citrus aroma and unique flavor of these meatballs will win you over, believe me. And all your family members will be delighted with the new taste of a long-familiar dish. We won't fry the meatballs—we'll make them as healthy as possible. The cooking process is simple and easily manageable for any home cook.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the ground chicken in a bowl, add breadcrumbs, egg, salt, and pepper. Mix well.

  2. 2

    Step 2

    Step 2

    2. Add lemon zest, chopped pistachios, and finely chopped onion. If any of your family members don't like onion pieces, you can grate it into a paste.

  3. 3

    Step 3

    Step 3

    3. Grease a baking dish with butter. Shape the meatballs, place them in the dish with a little space between each, and put in a preheated oven at 200 degrees for about 15 minutes.

  4. 4

    Step 4

    Step 4

    4. Mix sour cream with ketchup and dried basil, add about 100 ml of water and a pinch of salt. Pour the resulting sauce over the meatballs, cover the dish with a lid, and return to the oven for another 15 minutes.

  5. 5

    Step 5

    Step 5

    5. And here the meatballs are ready!

  6. 6

    Step 6

    Step 6

    6. Serve at the table with any side dish.