Chicken meatballs for soup
Description
The dish is prepared without unnecessary complications. The recipe for chicken meatballs for soup is suitable for almost any first course. Even if you cook it in meat broth, chicken meatballs won't spoil it, despite the common belief that mixing two types of meat products is a faux pas. Alternatively, if you're not adding anything besides the chicken meatballs, simply prepare a vegetable broth with plenty of vegetable oil. In short, this is truly a simple recipe for chicken meatballs for soup, so you'll easily figure out on your own how and where to use them. The finished dish can now be served.
Instructions
- 1
Step 1
1. Wash the carrots, peel and grate them. Fry in vegetable oil until golden brown, then try to chop them even finer.
- 2
Step 2
2. Pass the chicken fillet through a meat grinder together with the onion and fried carrots. Shape into small patties with wet hands.
- 3
Step 3
3. And now, at the very end of preparing any of your soups, add these meatballs. Place them with a spoon and hold for a moment so they don't fall apart immediately.
- 4
Step 4
4. In 5-10 minutes they will be ready, and your soup can be served!