Grilled chicken meatballs
Description
The recipe won't take much time. The chicken makes very tender and juicy meatballs. You can cook them not only on a grill pan, but also in a multicooker or microwave. You can also simply freeze them and later add to soup. To prepare grilled chicken meatballs, I used one kilogram of chicken mince. I decided to make it more varied by adding some zucchini—it's juicy, and chicken can become a bit dry when frying. Cheese will also add a pleasant tangy note, making the meatballs less bland. Let's take a look at the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Dice the zucchini, cheese, and onion, and chop the herbs.
- 3
Step 3
Fry the onion with butter until golden brown.
- 4
Step 4
Mix the ground meat with eggs and herbs, add spices. Stir well.
- 5
Step 5
Add the zucchini to the onion and sauté until the zucchini is cooked.
- 6
Step 6
Cool and add to the filling.
- 7
Step 7
Mix thoroughly, shape into meatballs, and place a piece of cheese inside.
- 8
Step 8
On a preheated grill pan, fry the meatballs until cooked through on both sides.
- 9
Step 9
You can cover with a lid. Serve grilled chicken meatballs with rice.