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Chicken thighs
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Chicken thighs

420 min4 serv.20 февр. 2026 г.

Description

From this recipe, you will learn about

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the sauce (120 ml) with pepper.

  2. 2

    Step 2

    Step 2

    2. Place the chicken in a sealed bag and pour the sauce with pepper over it. Let the thighs marinate for 6-24 hours in the refrigerator.

  3. 3

    Step 3

    Step 3

    3. After that, pour oil into a cast-iron skillet or baking dish and place the chicken in it. Bake for 12 minutes at 200 degrees.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, prepare the sauce. Heat the teriyaki sauce with starch for a couple of minutes over medium heat.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, turn the thighs over to the other side to brown. Bake for another 9 minutes.

  6. 6

    Step 6

    Step 6

    6. Pour the sauce over the cooked thighs and add the sliced onion.