Chicken bombочки
Description
The recipe won't take much time. Pound the chicken fillets and season them. Peel the mushrooms and onion, chop, then sauté in oil. Grate the cheese and mix with the mushrooms and onion. Form little bundles by filling the chicken fillets with the prepared mixture, roll them up, and bake in the oven. Serve hot.
Instructions
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Step 1
You will need about 500 grams of chicken breast (white meat), 300 grams of your favorite mushrooms—or whatever you have on hand, as in my case—a onion, about 50 grams of cream, a handful of grated cheese, and a roll of aluminum foil.
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Step 2
Since I decided to make the cutlets early in the morning, I pounded the chicken breasts the night before. I lightly sprinkled them with ground pepper, stacked them, covered with plastic wrap, and left them in the refrigerator overnight.
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Step 3
Meanwhile, I needed to chop the onion finely in the morning, which is exactly what I did.
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Step 4
In the morning, first of all, peel and finely chop the onion. Put it on very low heat with a spoonful of sunflower oil to sauté.
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Step 5
While the onion is sautéing, we rinse and finely chop the mushrooms. The nearest store had only button mushrooms, and there's already snow in the forest, so you just have to consider as your favorite mushrooms whatever is available at the store.
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Step 6
When the onions become translucent, add the mushrooms. Season with salt. Now, stirring occasionally, wait until all the moisture released generously by the mushrooms has evaporated from the pan. Once the liquid has evaporated, turn off the heat and add the cream; if the cream is not very rich, like mine, add a little butter as well. Set the mushrooms aside to cool. Grate the cheese on a coarse grater. When the mushrooms are warm, but not hot, add the cheese and mix. This will be our filling.
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Step 7
Peel off the foil. Grease it with vegetable oil and place our pounded chicken breast on it. Spread it out, making sure there are no gaps or holes. Place one or two tablespoons of filling in the center, then fold the chicken over the top to enclose the filling.
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Step 8
Place the bombочки in an oven preheated to 180 degrees for 30 minutes, then uncover the foil on top and bake for another 5–7 minutes so that the bombочки develop a browned top.
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Step 9
That's it. Serve hot. Can be eaten without a side dish, but обязательно with pickles or salads.