Chicken balls in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. Chicken balls are quite simple to make for experienced cooks. For beginners, I provide a detailed step-by-step recipe. Those who enjoy meatballs and minced meat patties will appreciate this dish. It tastes delicious with mashed potatoes, boiled rice, or pasta. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients for making sweet and sour chicken balls.
- 2
Step 2
Wash the chicken fillet and pass it through a meat grinder.
- 3
Step 3
Peel and wash the onion and garlic. Soak the white baguette or roll in cold boiled water and squeeze out after a few minutes. Pass the onion, garlic, and baguette through a meat grinder.
- 4
Step 4
Salt and pepper to taste.
- 5
Step 5
Mix the meatball mixture well.
- 6
Step 6
Prepare the sauce. Pour soy sauce into a small bowl and add tomato paste.
- 7
Step 7
Add sugar and starch.
- 8
Step 8
Pour 150 ml of water and mix the sauce.
- 9
Step 9
Form meatballs from the prepared mince and place them in a baking dish.
- 10
Step 10
Pour the balls with sweet and sour sauce.
- 11
Step 11
Bake the chicken balls in an oven preheated to 180-185 degrees for 25-30 minutes.
- 12
Step 12
Chicken balls in sweet and sour sauce are ready. Serve with any side dish.