Chicken cutlets in batter
Description
Prepare chicken mince. Shape into patties and fry in hot oil.
Instructions
- 1
Step 1
Place the peeled onion in a blender and blend until smooth.
- 2
Step 2
Remove the onion from the blender. Now place the chicken breast, cut into small pieces, into the blender. Blend again.
- 3
Step 3
Mix together the onion, ground chicken, 0.5 cup of milk, and 2 eggs. Add salt and spices. Beat well.
- 4
Step 4
We will get a uniform mince.
- 5
Step 5
Put the breadcrumbs into a bowl. Take a heaping tablespoon of minced meat. Transfer it to the breadcrumbs. Shape into a round patty, immediately coating it in the breadcrumbs.
- 6
Step 6
Pour 0.5 cup of milk into a bowl. Add 2 eggs.
- 7
Step 7
Add 3 tablespoons of flour. Knead the batter.
- 8
Step 8
On a preheated skillet, add oil and fry the patties after coating them in batter. We didn't add bread to the batter, but we rolled the patties in breadcrumbs. If you skip this step, the patties will fall apart when you coat them in breadcrumbs.
- 9
Step 9
Serve the patties hot.