Chicken cutlets in the oven
Description
The dish is prepared without unnecessary complications. To make chicken patties, mix minced onion, egg, and spices with the chicken mince. Knead well, shape into patties, place a piece of butter on each, then coat in flour. Next, dip them into a batter made of eggs beaten with milk, and lightly fry in vegetable oil until a golden crust forms. Then place the fried patties into a baking dish and bake in the oven for 20 minutes. Serve with fried potatoes and fresh herbs. The finished dish is ready to be served.
Instructions
- 1
Step 1
Chop the onion, mix it with the ground meat, egg, and spices. For the batter, beat 4 eggs with milk and mix with flour.
- 2
Step 2
Form patties from the minced meat, place a piece of butter on each, and coat in flour.
- 3
Step 3
Then dip in batter and lightly fry in vegetable oil until a golden crust forms.
- 4
Step 4
Then place the fried cutlets in a baking dish and put in the oven for 20 minutes. Serve with fried potatoes and fresh herbs.