
Baked chicken thighs with cheese
Description
Prepare the casserole as follows: remove bones from the chicken thighs. Prepare a filling using garlic, herbs, and grated cheese. Place a portion of the filling onto each piece of meat and arrange them in a baking dish. Pour over a mixture of milk, mayonnaise, and adjika. Sprinkle the remaining filling on top and bake in the oven for 70 minutes. Divide the finished dish into portions and serve.
Instructions
- 1
Step 1

Remove the bones from the drumsticks using a knife.
- 2
Step 2

Grind the garlic and herbs, mix with the grated cheese and egg. Add salt to taste.
- 3
Step 3

Place the resulting filling onto the prepared meat and roll the meat around the filling.
- 4
Step 4

Place the stuffed meat in a baking dish.
- 5
Step 5

Mix mayonnaise, adjika, and milk, and pour over the chicken thighs. Sprinkle the remaining filling on top.
- 6
Step 6

Bake in the oven for 70 minutes at 180 degrees. Divide the finished dish into portions and serve.