Chicken thighs in tomato sauce
Description
The recipe won't take much time. The convenient thing about this dish is that you can use any base for the sauce—fresh tomatoes, tomato paste, juice, or store-bought sauce. It's very quick and truly easy. The chicken turns out tender and juicy. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
1. Here are all the ingredients we will need.
- 2
Step 2
2. Wash the chicken thighs, dry them, and season lightly with salt and pepper.
- 3
Step 3
3. Add a little hot sauce for extra flavor. I'm using homemade adjika.
- 4
Step 4
4. Pour in the tomato juice.
- 5
Step 5
5. Mix everything thoroughly. Let the chicken thighs marinate for 30-45 minutes so they absorb the sauce.
- 6
Step 6
6. Place the meat in a heatproof dish and pour the entire sauce over the top. Put in a preheated oven at 200 degrees.
- 7
Step 7
7. Depending on their size, bake the thighs for 40 to 75 minutes, until fully cooked. The top should be browned and the meat tender.
- 8
Step 8
8. Serve the thighs with herbs, vegetables, or a side dish.