Chicken thighs in batter
Description
The pastry is simple and quick to make. Everyone around is making chicken drumsticks, but who's going to eat the thighs? :) In my opinion, thighs are much tastier than drumsticks. They have more meat, and the meat is more flavorful. I suggest you try this recipe for chicken thighs in pastry. Eat one such pie with a salad, and you're full and satisfied :) The recipe is quite simple—you can make the dough yourself using any recipe or buy ready-made dough. Chicken thighs don't require any special kitchen tricks. Well then—here's the recipe for chicken thighs in pastry, with photos. Enjoy! Serve cooled or slightly warm.
Instructions
- 1
Step 1
We thoroughly wash the chicken thighs, then dry them with paper towels. Sear them with garlic in vegetable oil, but do not cook through.
- 2
Step 2
Prepare yeast dough according to any recipe. Divide it into 5 parts.
- 3
Step 3
From each piece of dough, form a flat disc and place a warm, salted, and peppered chicken thigh in the center. Seal the edges of the dough.
- 4
Step 4
Brush the dough with egg yolk and place the chicken thighs coated in dough into the oven. Bake at 180 degrees until a beautiful golden crust forms.
- 5
Step 5
Here's such a delicious treat :)