topfood.cloud
All recipes
Chicken thighs in soy sauce
Hot dishes

Chicken thighs in soy sauce

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Serve the chicken thighs in soy sauce strictly hot, straight from the heat. In addition to Chinese rice noodles, boiled rice, mashed potatoes, french fries, or vegetables make excellent side dishes. In fact, pretty much anything will do. Try using this recipe for cooking chicken thighs in soy sauce—it's phenomenally simple, and the color the soy sauce gives the chicken is incredibly appetizing. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Season the chicken with salt and rose wine. Cut the green onion into thin strips. Now mix soy sauce, dark soy sauce, and brown sugar. Add half a cup of water to the mixture.

  2. 2

    Step 2

    Step 2

    Heat a skillet with oil and dry spices (ginger, licorice, cinnamon stick, and dill seeds) over medium heat until fragrant. Place chicken thighs skin-side down. Cover with a lid and cook for about 5 minutes, until golden brown. Flip the chicken thighs and continue cooking, covered, for another 5 minutes.

  3. 3

    Step 3

    Step 3

    Pour in the soy sauce mixture. Simmer over low heat for about 10 minutes. Turn the chicken thighs over and continue simmering for another 10 minutes.