Chicken thighs in puff pastry
Description
The recipe won't take much time. If you want to delight your family or guests with a tasty and original dish, try this recipe for chicken thighs wrapped in puff pastry. It's a surefire hit! Crispy pastry on the outside, tender and juicy chicken inside—how could this not be delicious?! Here's a simple recipe for chicken thighs in puff pastry. All ingredients are easily available, so gather them up and start cooking. Good luck! Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken thighs thoroughly, pat dry, and marinate by seasoning with salt, pepper, paprika, and adding a spoon or two of oil. It is advisable to let the thighs marinate for about an hour, if time permits.
- 2
Step 2
2. Then (after an hour), pour oil into a skillet, heat over medium-high heat, add the chicken thighs, rosemary, and fry.
- 3
Step 3
3. Fry the ribs until golden brown, turning them occasionally, for about 12-15 minutes.
- 4
Step 4
4. Let the fried chicken thighs cool. While they are frying and cooling, thaw the ready-made puff pastry. Cut the pastry into six long strips. Wrap the chicken thighs with the strips, overlapping them. If desired, you can cut the pastry into squares and make little pastry cups, leaving the chicken drumstick sticking out.
- 5
Step 5
5. Place the coated chicken thighs on a parchment-lined baking sheet and bake in the oven at 200 degrees for 35-40 minutes.