Chicken thighs in a multicooker
Description
The dish is prepared without unnecessary complications. Don't know? The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, peel the onion and garlic, and defrost the chicken thighs (if you bought them frozen) and rinse them.
- 2
Step 2
Cut the onion into halves or quarters of rings (depending on the size of the onion).
- 3
Step 3
Slice the garlic into thin pieces.
- 4
Step 4
Pour sunflower oil into the multicooker bowl, add chicken thighs, then place onion and garlic on top. Add salt and pepper to taste. Select the "Stewing" mode for 35 minutes. Cook for 15 minutes, then add 200 ml of water and continue cooking until the program ends.
- 5
Step 5
Place the cooked drumsticks on a plate and garnish with fresh herbs or a tomato slice. Serve with any side dish for lunch or dinner. Mashed potatoes are an ideal accompaniment—drizzle them with the fat left over from cooking the drumsticks, and you'll have an incredibly delicious meal!