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Chicken thighs in marinade
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Chicken thighs in marinade

120 min4 serv.20 февр. 2026 г.

Description

In my opinion, the best marinade for chicken is one with vinegar. It perfectly complements the tenderness of the meat, adding a pleasant tanginess that works wonderfully in this recipe. Tender, juicy meat with a sweet and sour sauce... Give it a try

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the marinade. Pass the garlic through a garlic press or grate it finely, then mix with olive oil, balsamic vinegar, sugar, soy sauce, and ground pepper.

  2. 2

    Step 2

    Step 2

    2. Wash the chicken thighs and pat them dry, then place them in a container and pour the prepared marinade over them. Put the container with the meat in the refrigerator for 1 to 8 hours.

  3. 3

    Step 3

    Step 3

    3. Place the chicken thighs in a baking dish together with the marinade.

  4. 4

    Step 4

    Step 4

    4. Bake the chicken in a preheated oven at 170-180 degrees for about 45 minutes. Garnish the finished dish with chopped parsley and serve hot.