Chicken thighs in a sweet and sour marinade

Description

The recipe won't take much time. Instead of thighs, you can use other parts of the chicken: drumsticks, legs, breasts, or wings. Bone-in or boneless chicken thighs work well. There's no need to marinate chicken thighs in sauce for long; you can place them straight into the oven and bake. Serve them hot with a side of boiled rice or vegetable salad. Serve hot.

Instructions

1. 1

   Step 1

   Put 1-2 tablespoons of flour, salt, and pepper into a baking dish and mix.

2. 2

   Step 2

   Wash and dry the meat thoroughly, place it skin-side down, then sprinkle with the remaining flour, a pinch of salt, and pepper.

3. 3

   Step 3

   For the marinade: mix sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder.

4. 4

   Step 4

   Pour the prepared marinade over the meat in the baking dish and place in a preheated oven at 170 degrees for 90 minutes, turning the meat once during baking.

5. 5

   Step 5

   Place the cooked thighs and serve with a side of boiled rice.