Chicken thighs in foil
Description
The recipe won't take much time. One of the easiest ways to cook chicken is baking it in the oven wrapped in foil. Thanks to the foil, the meat turns out juicy and tender. I'll tell you. Serve hot.
Instructions
- 1
Step 1
Wash and dry the chicken thighs. Then remove the skin (you can leave it on) and season the meat with salt and pepper.
- 2
Step 2
In a small bowl, mix Dijon mustard, honey, seasoning, soy sauce, and minced garlic.
- 3
Step 3
Peel the potatoes (if they are young, just wash them well) and cut into small pieces. Then add finely chopped onion and 1 tablespoon of the prepared sauce.
- 4
Step 4
Place a portion of potatoes and one chicken thigh on the foil. Pour sauce over (1-2 tablespoons will be enough).
- 5
Step 5
Tightly wrap each portion of meat with potatoes in foil and place them on a baking sheet. Put in a preheated oven at 180 degrees for 40-50 minutes.
- 6
Step 6
At the end of cooking, slightly open the foil and pour the remaining sauce over each portion of meat. Increase the temperature to 200 degrees and brown the meat for another 5 minutes, then serve.