Chicken thighs in sauce
Description
The dish is prepared without unnecessary complications. Did you know that delicious chicken can be made extremely easily? All you need to do is read the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Pour odorless vegetable oil into the multicooker bowl. Set it to the "Frying" mode. While the oil is heating up, wash and dry the chicken thighs. Place them into the multicooker bowl and fry for ten minutes on each side.
- 2
Step 2
In a bowl, prepare the sauce. Combine lecho with peeled garlic pressed through a garlic press. Add water, then mix in raisins, honey, cinnamon, pepper, and salt to taste. Thoroughly mix all ingredients.
- 3
Step 3
When the thighs are browned in vegetable oil, pour the prepared sauce over them.
- 4
Step 4
Set the multicooker to the "Stewing" mode and cook the chicken with the lid closed until fully done (about an hour). Then remove the thighs and place them on plates, garnishing with herbs or fresh vegetables.