Boneless chicken thighs
Description
The dish is prepared without unnecessary complications. Chicken thighs are perfect for frying, baking in the oven, grilling, or making shashlik. They hold their shape well and don't fall apart, and the meat turns out very juicy. You can prepare a spicy marinade, a slightly sweeter one, or simply season them with a mixture of peppers and salt. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In a bowl, mix all the spices, wash the herbs and dry them with a paper towel, finely chop them, press the garlic. Add sesame oil, juice of half a lime, and finally pour in the beer, then mix.
- 2
Step 2
2. Remove the membranes and white fat streaks from the thighs, wash them thoroughly, and dry with a paper towel.
- 3
Step 3
3. Transfer the meat to a bag or a large bowl and pour the prepared spice mixture over it. Place it in the refrigerator for 2 hours, taking it out occasionally to stir and ensure the marinade is evenly distributed.
- 4
Step 4
4. Preheat the grill to medium temperature. You can also bake the meat in the oven on a rack. Place the pieces on the rack and sear on both sides until golden brown. Remove the chicken and cover with foil for 10 minutes. The meat is ready.