Chicken thighs in a multicooker
Description
It seems like chicken is cooked so often that everyone has probably tried every recipe by now. But no, this one isn't very popular, which is a shame: after a "bath" in kefir, the chicken becomes incredibly tender and soft. The meat practically falls off the bone and enchants with its wonderful aroma. Serve it with steamed vegetables and pan-fried potatoes in oil—it will perfectly complement this already delicious chicken.
Instructions
- 1
Step 1
Marinate the chicken. Slice the onion into rings, and in the multicooker bowl, mix the chicken with the seasoning and onions. Pour kefir over the chicken and knead well with your hands so that the chicken is fully saturated. Let it sit for 2–3 hours, or preferably overnight.
- 2
Step 2
After the time has passed, stir the chicken once again. Pour a little oil into the multicooker bowl and cook the chicken in "Baking" mode for 15-20 minutes on each side.
- 3
Step 3
After the timer signal, the chicken is ready. Serve it at the table. Potatoes and other vegetables will make a good side dish.