Chicken thighs in honey-mustard sauce
Description
The dish is prepared without unnecessary complications. You can add dry spices or fresh herbs. It's better to use mustard that is not in grain form, otherwise the grains will pop during baking. You can adjust the sweetness and spiciness of the dish to your taste by adding more or less honey and mustard. Serve the chicken thighs hot. The dish is ready to be served.
Instructions
- 1
Step 1
1. In a separate container, mix together honey, mustard, and olive oil, and season with salt to taste. Wash the rosemary. Rinse the chicken thighs and pat them dry with a paper towel. Place the chicken thighs into a deep baking dish.
- 2
Step 2
2. Pour the sauce into the container with the chicken thighs, and place rosemary sprigs between the pieces of chicken.
- 3
Step 3
3. Place the container with chicken thighs in a preheated oven at 175 degrees and bake for 45 minutes. During cooking, periodically check the meat temperature; once it reaches 80 degrees, turn off the oven and remove the dish.
- 4
Step 4
4. Season the cooked chicken thighs with pepper and serve immediately.