Chicken thighs in raspberry marinade
Description
Tender, aromatic, and juicy chicken thighs turn out with this recipe. The raspberry marinade gives the chicken a delicate sweet flavor. By the way, you can reduce the leftover marinade and serve it as a sauce with the dish. Serve the thighs with a side dish and fresh vegetables. Now, let's go through it step by step
Instructions
- 1
Step 1
Mash the raspberries into a puree and strain through a sieve to remove the seeds.
- 2
Step 2
Add wine to the raspberry purée.
- 3
Step 3
Add sour cream, basil, and spices. Mix well.
- 4
Step 4
Place the chicken thighs into the resulting sauce and let marinate for 3-4 hours.
- 5
Step 5
Then fry them until golden brown.
- 6
Step 6
Add the chopped onion, pour in a little water, and simmer covered until cooked, about 15-20 minutes.
- 7
Step 7
Then pour in the cream, heat for a couple of minutes, and turn off the heat.
- 8
Step 8
Done.