Chicken thighs in mayonnaise, baked in the oven
Description
Chicken thighs baked in mayonnaise turn out perfectly roasted in the oven, with a golden crust and excellent flavor. Mayonnaise goes well with chicken and marinates it beautifully. This sauce is always available in the refrigerator, so preparing lunch or dinner won't be difficult at all.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken thighs, drain the excess water, or pat the meat dry with paper towels.
- 3
Step 3
Season the meat with salt and pepper.
- 4
Step 4
Peel the onion and slice it into half-rings.
- 5
Step 5
Add the onion to the meat.
- 6
Step 6
Add mayonnaise.
- 7
Step 7
Mix the mayonnaise with the chicken thighs and place them in the oven to bake. If you have time, let the meat marinate in the refrigerator for 20 minutes.
- 8
Step 8
Grease a baking dish with oil, place the chicken meat with onions and mayonnaise in it, and smooth it out.
- 9
Step 9
Bake chicken thighs in the oven at 200 degrees for 30-35 minutes. The chicken meat should turn golden.
- 10
Step 10
Serve at the table.