Chicken thighs in onion-cheese sauce
Description
The recipe won't take much time. Be sure to serve this dish hot, while the cheese is still melted. If you like onions, you can add them by placing them on the tomato together with the cheese. As a side dish, you can serve any porridge or pasta. Mashed potatoes also work well. To find out, serve hot.
Instructions
- 1
Step 1
First, marinate the chicken thighs. Remove the skin, place them in a bowl. Add tomato, mayonnaise, vegetable oil, salt and pepper. Mix thoroughly.
- 2
Step 2
Slice the onion into half-rings and add to the chicken thighs. Then place them in the refrigerator to marinate for an hour or longer.
- 3
Step 3
Place the chicken thighs in a frying pan or baking dish previously greased with vegetable oil. Bake until cooked through in the oven at 200 degrees.
- 4
Step 4
Grate any hard cheese on a fine grater. "Russian" or "Gouda" work well, as they melt very nicely.
- 5
Step 5
Wash the tomatoes thoroughly and dry them. Then slice them into rounds about one centimeter thick.
- 6
Step 6
Place a slice of tomato on each baked chicken thigh.
- 7
Step 7
Place a little grated cheese on top of the tomatoes, return the chicken thighs to the oven, and bake for another five minutes until the cheese is melted.