Chicken thighs in mustard

Description

The dish is prepared without unnecessary complications. Instead of chicken thigh, you can use other parts: drumsticks, legs, breast fillet, or quarters. You can create your own marinade for the meat, for example, using dry or fresh spices, garlic, or onion. Serve the meat while it's still warm, with a fresh vegetable salad, herbs, or any other side dish. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash the meat thoroughly, dry it with paper towels, and set aside.

2. 2

   Step 2

   Place the minced garlic in a bowl, add a couple of tablespoons of olive oil, salt, black pepper, mustard, vinegar, sugar, and red pepper. Mix well.

3. 3

   Step 3

   Place the chicken meat into the bowl with the spices, mix by hand, and make sure each thigh is coated with the marinade.

4. 4

   Step 4

   Preheat the oven to 170 degrees and place the meat in a baking dish, bake for 20-30 minutes.

5. 5

   Step 5

   Remove the meat from the oven, cover with foil, and let it rest for 10 minutes. You can now enjoy tender and juicy meat.