Chicken thighs in the oven in a bag
Description
The dish is prepared without unnecessary complications. You can serve absolutely any side dish with the thighs cooked in a baking sleeve in the oven—mashed vegetables, pasta, or cereals. You'll end up with a wonderful dinner that will leave everyone satisfied! You can prepare not only thighs, but also drumsticks or even whole chicken legs using the same recipe. #bestathome The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the chicken thighs and pat them dry with paper towels. Place the thighs in a bowl, add mayonnaise, mustard (preferably whole grain, but regular is fine), chopped garlic, salt, and seasoning.
- 3
Step 3
Mix everything well and refrigerate for 30 to 60 minutes. If you don't marinate the meat and put it straight into the oven, it will still be tasty, but if you do let it marinate, you definitely won't regret it—the dish will have a much brighter and richer flavor!
- 4
Step 4
Transfer the chicken thighs to a roasting bag together with the marinade, tie the ends and place in the oven. Bake at 200 degrees for 35-40 minutes.
- 5
Step 5
This is how my thighs turned out when cooked in a pouch!
- 6
Step 6
Serve at the table.