Crispy Baked Chicken Thighs
Description
The recipe won't take much time. Baked chicken thighs with a crispy crust make a perfect dish for both festive and everyday dinners. I suggest baking the chicken with onion, mayonnaise, and whole-grain mustard. Use any spices you like; I recommend a universal chicken seasoning. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for baking chicken thighs in the oven with a crispy crust.
- 2
Step 2
Rinse the chicken thighs, season with salt and pepper to taste, add chicken spices.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Line a baking sheet with foil. Place a layer of onions and drizzle with vegetable oil. Arrange the chicken thighs on top of the onion bed. Brush the chicken with whole grain mustard.
- 5
Step 5
Pour mayonnaise over chicken thighs and bake in a preheated oven at 180 degrees.
- 6
Step 6
After 35-40 minutes, the thighs will turn golden brown, and the chicken will be crispy and delicious. Remove the dish from the oven. It's ready!
- 7
Step 7
Can be served.