Chicken thighs stewed in sour cream
Description
The dish is prepared without unnecessary complications. Below is a detailed description of how to make chicken thighs stewed in sour cream. This recipe is great because the chicken turns out very juicy and tender, and the sauce makes an excellent gravy for any side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for chicken thighs stewed in sour cream is quite simple. You can use absolutely any spices, and if desired, also add a little onion or a couple of garlic cloves to the dish.
- 2
Step 2
2. First, it is necessary to combine all the spices, mixing them thoroughly. Keep in mind that the sauce does not need to be salted or peppered separately, so the amount of spices should be calculated for both the chicken and the sour cream sauce.
- 3
Step 3
3. Wash and dry the thighs. Thoroughly rub with spices, carefully seasoning the meat under the skin.
- 4
Step 4
4. Pour a little vegetable oil into a frying pan. Add the chicken thighs and sear on both sides until a light crust forms.
- 5
Step 5
5. In a separate skillet, melt a small piece of butter. Add flour and, stirring constantly, cook until golden brown.
- 6
Step 6
6. Gradually pour in the warm broth in a thin stream, stirring constantly. Keep stirring until the sauce is smooth and free of lumps. Add sour cream and bring to a boil.
- 7
Step 7
7. Place the chicken thighs into the pan with the sauce, bring to a boil again, cover with a lid, and reduce the heat to a minimum. Simmer the chicken thighs in sour cream at home for 45-60 minutes, depending on their size. If desired, 5 minutes before serving, add some grated cheese and chopped fresh herbs to the sauce.