Chicken thighs stewed in a multicooker
Description
The dish is prepared without unnecessary complications. With a multicooker, you can cook both simple and complex dishes. If you've had your multicooker for a long time, I think you already know each other well and cook many things in it. But for those who have just acquired this helpful appliance, you may not yet know exactly what and how to cook. I recommend starting with simple dishes—like this one. It will definitely turn out well, nothing will burn or stick. The dish is tender and aromatic, prepared in a single step: all ingredients are added together at once. Choose your own side dish. So, here's how to do it. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients we need for cooking. Wash the chicken thighs, and you can remove the skin if desired. Peel the onion and carrots.
- 2
Step 2
Now place the chicken thighs into the multicooker bowl. Add the grated carrot (on a coarse grater) and finely chopped onion.
- 3
Step 3
Salt, pepper, and sprinkle with dried herbs. Add sour cream and about half a multicup of water. Close the lid of the multicooker, set the "Stewing" program, and set the cooking time to 45-50 minutes.