Chicken thighs with apples and raisins
Description
This dish is very easy to prepare. Rinse the chicken thighs, dry them, and generously season with spices. Cut the apples into slices and place them in a baking dish. Put the chicken thighs on top, then bake in the oven for an hour. Serve with various porridges, rice, or potatoes.
Instructions
- 1
Step 1
Wash the apples. Cut the flesh from the core.
- 2
Step 2
Add raisins. Mix everything thoroughly and spread evenly into a baking dish. I don't grease my pan since it's silicone. Any other type of dish should be greased to prevent fat, fruit, and chicken from sticking to the sides.
- 3
Step 3
Wash the chicken thighs. Remove any remaining feathers (if present).
- 4
Step 4
Add spices to the grilled chicken. Please note that I don't add salt separately, as it's already included in my spice mix. If your spices don't contain salt, add it separately.
- 5
Step 5
Place the chicken thighs on a bed of apples and raisins. Using the same recipe, you can prepare any chicken parts, such as chicken drumsticks or legs.
- 6
Step 6
Preheat the oven to 200 degrees. Place the meat in the oven while it is still cold. It will be ready in 1 hour.
- 7
Step 7
and delicious dishes to you!