Chicken thighs with lemon and garlic

Description

The recipe won't take much time. You can use chicken thighs with skin and bones; alternatively, you can use drumsticks, chicken fillet, or legs. I bake the meat in the oven, so it's less fatty than pan-fried meat. Serve it hot, with potatoes or porridge, with pasta, or simply on its own. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. In a bowl, mix honey, oregano, thyme, olive oil, juice of one lemon, and salt.

2. 2

   Step 2

   

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   2. Wash the meat and pat it dry. Place the thighs in a baking dish and pour the prepared sauce over the top.

3. 3

   Step 3

   

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   3. Bake the meat for about 45 minutes at 180-190 degrees, basting with sauce every 10 minutes.