Chicken thighs with potatoes in the oven

Description

The recipe won't take much time. Prepare the vegetables and meat for baking: wash, peel, salt, and place them in a baking dish. Drizzle with oil and bake until done. Good luck. Serve hot.

Instructions

1. 1

   Step 1

   

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   Peel the vegetables and wash them. Wash the chicken thighs and pat them dry with a paper towel.

2. 2

   Step 2

   

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   Chop the onion, grate the carrot.

3. 3

   Step 3

   

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   Cut the potatoes into slices.

4. 4

   Step 4

   

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   Place the vegetables in a heatproof dish with high sides. Season with salt and pepper, add your favorite spices, and mix. Place the meat with spices on top and pour vegetable oil over it. Bake at 220 degrees for 45 minutes.

5. 5

   Step 5

   

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   The dish is ready. Serve hot. Enjoy!