Chicken thighs with potatoes in a multicooker
Description
The recipe won't take much time. Delicious and aromatic chicken thighs with potatoes cooked in a multicooker are simple and relatively quick to prepare. Serve them with vegetables and pickles. Cooking time depends on the potato variety and your multicooker, but usually takes 50–60 minutes. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken thighs with potatoes.
- 2
Step 2
Wash the chicken thighs.
- 3
Step 3
Season with salt and pepper to taste on all sides.
- 4
Step 4
Pour sunflower oil into the multicooker bowl. Add the chicken thighs.
- 5
Step 5
Add the chopped onion, garlic, and carrots.
- 6
Step 6
Cut the potatoes into not too small pieces and add them to the thighs, onion, and carrots. Pour in 100-150 ml of water.
- 7
Step 7
Cover the multicooker bowl and set the "Stewing" mode. If you don't have this option, use "Baking". Cook the stew for 50 minutes. 15 minutes before the end of cooking, open the lid and gently stir the potatoes with the chicken.
- 8
Step 8
Chicken thighs with potatoes in a multicooker are ready. Can be served at the table.