Chicken thighs with zucchini in the oven
Description
A delicious dish with a vegetable side of zucchini will appeal to all lovers of healthy eating. It can be served hot or cold with various sauces, sour cream, or classic yogurt.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the chicken thighs in water and dry them with paper towels.
- 2
Step 2
Wash the zucchini in water, cut off the stems, and slice them into 1 cm thick rounds. Place the slices into a deep container, add salt, pepper, and mix well.
- 3
Step 3
Season the chicken thighs with salt and pepper on all sides. Grease a baking dish with vegetable oil, place the sliced zucchini in it, then put the chicken thighs on top. Preheat the oven to 200 degrees and bake the dish for about 30-35 minutes.
- 4
Step 4
In the middle of cooking, pierce the thighs several times with a knife to release the blood. Once they are browned and cooked, peel and crush a garlic clove, then turn off the heat.
- 5
Step 5
Place the zucchini and chicken thighs on a plate and serve with sauce or sour cream.