Chicken thighs with mustard sauce
Description
It will turn out spicy and very aromatic! No one will remain indifferent! I use chicken thighs, but you can replace them with drumsticks, chicken legs, or wings. I prefer skinless meat, so I removed the skin beforehand. In the original recipe, the sauce is based on maple syrup, but you can confidently substitute it with honey, which is more familiar to us.
Instructions
- 1
Step 1
1. Place mustard, honey or maple syrup, vegetable oil, soy sauce, minced garlic, and fresh rosemary (or dried) into a bowl.
- 2
Step 2
2. Mix all the contents thoroughly.
- 3
Step 3
3. Wash the meat and pat it dry. Arrange the thighs in a single layer in a baking dish.
- 4
Step 4
4. Pour the prepared sauce over the chicken meat.
- 5
Step 5
5. Spread the sauce evenly to coat each piece of chicken.
- 6
Step 6
6. Bake the meat in a preheated oven at 180 degrees for 45-55 minutes. Serve immediately with your favorite side dish.