Chicken thighs with mustard in the oven
Description
The recipe won't take much time. Speed and ease of preparation are, for me, the main advantages of chicken meat. But it's also important to remember that it's dietary and easily digestible, unlike pork, duck, and most other types of meat. Baked meat is much healthier than fried and tastier than boiled, so today I'd like to share it. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the chicken thighs under running water, remove any remaining feathers, and dry the meat with paper towels.
- 2
Step 2
Generously rub the thighs with salt. Spread mustard generously over each thigh, and also place a little sauce under the skin to help the meat absorb more flavor. Place them in a baking dish, previously lined with foil.
- 3
Step 3
Sprinkle the chicken thighs with garlic pressed through a garlic press. It will give an amazing aroma while baking, filling the whole house.
- 4
Step 4
Preheat the oven to 180°C and place the baking sheet with the chicken inside. After 40 minutes, you can enjoy incredibly tasty and very aromatic chicken thighs.