Chicken thighs with cheese topping

Description

The recipe won't take much time. Juicy, aromatic, and tender chicken thighs with a surprise will decorate any table, even a festive one. Your family will be delighted with this dish, as it perfectly diversifies the usual menu, and the aroma will fill the entire house. Serve them with rice or potatoes as a side dish, and don't forget fresh vegetables. Serve hot.

Instructions

1. 1

   Step 1

   First, wash the chicken thighs under cold water.

2. 2

   Step 2

   Mix mayonnaise with tomato paste, salt, and pepper. Dry the chicken thighs and pull the skin taut. Spread the mayonnaise mixture over the thighs, making sure to spread it underneath the skin as well.

3. 3

   Step 3

   Place the cooked drumsticks on a baking sheet that has been previously lined with parchment paper and greased with vegetable oil.

4. 4

   Step 4

   Now we proceed to prepare the filling for the chicken thighs. Grate the cheese on a grater, press the garlic through a garlic press or finely chop it. Mix everything thoroughly.

5. 5

   Step 5

   Now we can start stuffing the chicken thighs. To do this, place the cheese and garlic mixture into the space between the skin and the meat. On top of the cheese, you can add a slice of tomato and onion. Bake the thighs at 150-180 degrees Celsius for 45-50 minutes.

6. 6

   Step 6

   Done.