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Turkish-style chicken thighs
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Turkish-style chicken thighs

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Delicious chicken according to Turkish cuisine recipe. Originally, four lemon slices are required, but if unavailable, substitute with lemon juice. You can use either loose-leaf tea or tea bags. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into quarter rings. Sauté in a hot pan with oil until golden brown. Remove from the pan.

  3. 3

    Step 3

    Step 3

    Remove the skin from the chicken thighs and sear them in the same skillet on both sides until golden brown.

  4. 4

    Step 4

    Step 4

    Brew strong tea.

  5. 5

    Step 5

    Step 5

    Add onion, salt, pepper, lemon juice, and tea.

  6. 6

    Step 6

    Step 6

    Cook over medium heat, covered, for 30 minutes.

  7. 7

    Step 7

    Step 7

    Serve immediately.

  8. 8

    Step 8

    Step 8

    Can be served.