Jamie Oliver's Chicken Thighs
Description
The dish is prepared without unnecessary complications. Chicken thighs in sauce, like many of Jamie Oliver's recipes, are simple and quick to make. The dish is aromatic, tender, and extremely delicious, worthy of any festive table. If you like spicy food, add some chili pepper to the sauce. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken thighs.
- 2
Step 2
Wash the chicken thighs, dry with a paper towel, and place them on a hot skillet with vegetable oil.
- 3
Step 3
Sear on all sides until a light golden crust forms.
- 4
Step 4
Prepare the sauce. Place bell pepper and green basil into the blender container.
- 5
Step 5
Add garlic, onion, and a piece of ginger root.
- 6
Step 6
Pour in the lemon juice, 50 ml of water, and add red ground pepper, black ground pepper, and salt. Beat all the ingredients until a paste-like consistency is achieved.
- 7
Step 7
Place the chicken thighs in a heatproof dish.
- 8
Step 8
Cover the chicken with the prepared sauce and place it in a baking dish.
- 9
Step 9
Cover the dish with foil and bake the chicken in an oven preheated to 180-185 degrees for 40-45 minutes.
- 10
Step 10
Chicken thighs Jamie Oliver's recipe are ready. Serve hot with any side dish.