Hot dishes
Chicken thighs in a pan
35 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. First, sear the meat with spices over high heat until a crust forms. Then add water and simmer covered until done. Good luck! The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Thoroughly wash the chicken thighs, remove fat and any remaining feathers. Dry with a paper towel.
- 2
Step 2
Season the thighs with salt, pepper, and chicken seasoning. Let them sit for 5-10 minutes.
- 3
Step 3
Heat vegetable oil in a skillet. Add the thighs and sear on all sides until nicely browned over high heat.
- 4
Step 4
Pour in the water, bring to a boil, reduce the heat, cover the pan with a lid, and simmer the meat for about 15 minutes. Check for doneness. Enjoy!