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Chicken thighs
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Chicken thighs

60 min4 serv.19 февр. 2026 г.

Description

Delicious recipe for preparing chicken thighs. Make cuts in the thighs and sear them on a grill pan without adding oil. Prepare the sauce by blending hot pepper, finely chopped garlic cloves, basil, Worcestershire sauce, juice of half a lemon, olive oil, vinegar, and sweet paprika powder in a blender. Add water, pour the sauce into a baking dish, place the chicken thighs in it, scatter thyme and rosemary sprigs, and bake for 10 minutes. Meanwhile, coarsely chop bell pepper, sauté it in a pan, and place it on top of the finished dish.

Instructions

  1. 1

    Step 1

    Step 1

    Remove excess parts from the thighs and make cuts in the meat so they cook better.

  2. 2

    Step 2

    Step 2

    Preheat the grill pan and cook the chicken without adding oil, using the rendered fat. Sear the skin side over medium heat for about 7 minutes, then flip and cook for another 5 minutes on the other side.

  3. 3

    Step 3

    Step 3

    Combine in a blender the hot pepper, finely chopped garlic cloves, basil, Worcestershire sauce, juice of half a lemon, olive oil, vinegar, and sweet paprika powder. Blend into a smooth mixture and add water.

  4. 4

    Step 4

    Step 4

    Pour the resulting sauce into a baking dish, place the chicken thighs skin-side up, and arrange the thyme and rosemary sprigs on top. Preheat the oven to 200 degrees and bake the dish for 10 minutes. Meanwhile, coarsely chop the bell pepper, sauté it in a pan, and place it on top of the finished dish.