Chicken Aspic
Description
A delicious appetizer for any gathering. Aspic is made this way from any type of meat, though the preparation time always varies. This chicken aspic can be prepared in 7 hours (including setting). In addition, it can be made from plain fillet with added vegetables. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. It is quite easy to make light and tender chicken aspic at home. For this, we will need a whole chicken, onion, carrot, gelatin, and spices.
- 2
Step 2
2. Cook the chicken until done over low heat. Add spices to taste. When the chicken is ready, remove it and let the broth cool.
- 3
Step 3
3. Meanwhile, dissolve the gelatin in a liter of broth and let it stand.
- 4
Step 4
4. Once the chicken has cooled, pull it apart and arrange the meat on plates.
- 5
Step 5
5. Pour the bloomed gelatin into the saucepan with the broth, bring to a boil, and turn off the heat.
- 6
Step 6
6. Place the poured chicken aspic in the refrigerator for 5–7 hours.