Chicken souffle with broccoli
Description
Chicken souffle with broccoli is very simple and quick to prepare. It makes a great hot dish and also serves as an excellent alternative to any sausage. The cream adds a rich flavor and tenderness to the dish. Broccoli and carrots not only make it nutritious, but also give the souffle a bright, festive appearance.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken soufflé with broccoli.
- 2
Step 2
Wash the chicken fillet and pass it through a meat grinder.
- 3
Step 3
Add an egg to the minced meat.
- 4
Step 4
Add the cream, season with salt.
- 5
Step 5
Blend with a blender until a smooth, viscous consistency is achieved.
- 6
Step 6
Boil the carrots, peel and finely chop. Add to the mince.
- 7
Step 7
If you have fresh broccoli, boil it and chop finely. If frozen, simply thaw and chop finely. Add to the mince.
- 8
Step 8
Mix the meat mixture well with the vegetables.
- 9
Step 9
Place the meat mixture into a baking dish.
- 10
Step 10
Bake in an oven preheated to 180-190 degrees for 30 minutes.
- 11
Step 11
The delicious, tender soufflé is ready. Let it cool, slice it, and serve.