Chicken Souffle
Description
As you can see, this simple chicken soufflé recipe is perfect for any occasion. If you don't add too much salt, pepper, spices, and omit the grated cheese, this homemade chicken soufflé can even be served to very young children. It's delicious, filling, and highly nutritious—give it a try! By the way, baking time may vary since ovens differ; keep an eye on it during cooking—once the soufflé has risen, it's ready. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Finely chop boiled chicken meat in a blender with salt and pepper.
- 2
Step 2
2. Add 1 tbsp of butter and sour cream.
- 3
Step 3
3. Separately beat the egg whites with a mixer until foamy.
- 4
Step 4
4. Add the whipped egg whites to the chicken base.
- 5
Step 5
5. Grate the cheese, sprinkle it on top, and bake in a preheated oven for 15-20 minutes!