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Chicken sauté
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Chicken sauté

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. As an example, I suggest you try the Turkish version of this dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and cut into medium pieces. Fry the onion in oil for 3 minutes.

  2. 2

    Step 2

    Step 2

    Rinse the fillet. Cut it into fairly large pieces and add to the onion.

  3. 3

    Step 3

    Step 3

    After 3 minutes of cooking, stir the ingredients. Fry for another 5 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    Coarsely chop the washed peppers. Add them to the pan. After 3 minutes, stir the ingredients.

  5. 5

    Step 5

    Step 5

    Then add the chopped tomato and paste to the heat. Mix everything well.

  6. 6

    Step 6

    Step 6

    After that, pour in the water and add the chicken cubes. Mix the dish once again.

  7. 7

    Step 7

    Step 7

    Simmer the sauté for another 20 minutes, covered, over low heat.